I’ve been looking for high protein snacks that I can grab and go for work. I find vegan protein powders aren’t very appetising, so wanted to make a recipe without any protein powder that was still high in protein and delicious.
So these were born! They’re incredibly moist and airy, full of goodness and taste very indulgent. They’re gluten free, lactose free and low fodmap. Naturally sweetened with banana and some maple syrup.
Let me know if you give it a go – tag me on instagram @learningtolivewithibs, on twitter @amytodd93 or use the hashtag healthywithamy. I’d love to see what you think!
Per serving (I made 11 cupcakes):
55 kcal
Carbs 4.9g Fat 1.6g Protein 3.9g
learningtolivewithibs 